Vocabulary: Kitchen Items

The kitchen is a treasure trove of items that are essential for cooking and baking. Let’s explore the vocabulary of common kitchen items, including flours, spices, dry fruits, and more!

🥖 Types of Flours

1. All-Purpose Flour – A versatile flour used in baking and cooking.
2. Whole Wheat Flour – A healthier option made from whole grains.
3. Fine Flour (Maida) – A refined flour often used for cakes and pastries.
4. Gram Flour (Besan) – Made from ground chickpeas, used in Indian cuisine.
5. Rice Flour – A gluten-free flour made from rice.
6. Corn Flour – A finely ground flour from corn, used as a thickener.
7. Almond Flour – Made from ground almonds, used in gluten-free baking.
8. Buckwheat Flour – A nutty-flavored flour used for pancakes and crepes.

🌶️ Spices

1. Turmeric – A yellow spice with a warm, earthy flavor.
2. Cumin – Small seeds with a strong, warm aroma.
3. Coriander – Seeds or powder with a citrusy flavor.
4. Cardamom – Aromatic pods used in sweets and savory dishes.
5. Cinnamon – A sweet and spicy bark used in desserts and drinks.
6. Cloves – Small, aromatic buds used in spiced dishes.
7. Black Pepper – A common spice for seasoning.
8. Nutmeg – A warm, nutty spice used in baking.
9. Saffron – A fragrant spice that adds color and flavor.
10. Fenugreek – Seeds or leaves with a slightly bitter flavor.

🥜 Dry Fruits

1. Almonds – Nutty and crunchy, often used in desserts.
2. Cashews – Creamy nuts used in curries and snacks.
3. Walnuts – Rich and slightly bitter, perfect for baking.
4. Pistachios – Small, green nuts with a sweet flavor.
5. Raisins – Dried grapes used in cakes and puddings.
6. Figs – Sweet and chewy, packed with nutrients.
7. Dates – Naturally sweet, often used as a sugar substitute.
8. Prunes – Dried plums, great for snacking.
9. Apricots – Soft and sweet, used in desserts.
10. Chestnuts – Often roasted and eaten as snacks.

🧂 Other Kitchen Ingredients

Grains and Pulses:

1. Rice – A staple grain in many cuisines.
2. Lentils – A protein-rich pulse used in soups and stews.
3. Quinoa – A gluten-free grain high in protein.
4. Barley – A hearty grain often used in soups.

Oils and Fats:

1. Vegetable Oil – A neutral oil for cooking.
2. Olive Oil – A healthy option for salads and light cooking.
3. Butter – A dairy product used in baking and frying.
4. Ghee – Clarified butter, common in Indian cooking.

Sweeteners:

1. Sugar – Granulated, powdered, or brown.
2. Honey – A natural sweetener.
3. Jaggery – Unrefined sugar, used in Indian desserts.
4. Maple Syrup – A sweet syrup for pancakes and waffles.

Condiments:

1. Vinegar – Used for marinades and dressings.
2. Soy Sauce – A salty sauce for Asian dishes.
3. Mustard – A tangy paste used in sandwiches.
4. Ketchup – A sweet tomato sauce for snacks.

🗣️ Useful Phrases with Kitchen Items

1. “What type of flour is best for baking?”
   Example: Use all-purpose flour for most baking recipes.
2. “How do you use gram flour in cooking?”
   Example: Gram flour is great for making fritters and pancakes.
3. “Which spices are used in curry?”
   Example: Turmeric, cumin, coriander, and cardamom are commonly used.
4. “What dry fruits can be added to desserts?”
   Example: Add raisins, almonds, and cashews for extra flavor.

✨ Practice Questions

1. Name five spices you often use in your kitchen.
2. Which dry fruits do you add to your breakfast?
3. How do you differentiate between types of flour?

📌 Learn more about kitchen vocabulary and enhance your English skills at www.commandsglobal.com.

Cook, bake, and talk like a pro! 🌟