Understanding the names of spices and dry fruits is essential for discussing cooking, recipes, and nutrition. Let’s explore the rich vocabulary associated with these categories.
🌶️ Spices
Common Spices:
- Black Pepper
- Cinnamon
- Cloves
- Cardamom
- Nutmeg
- Cumin
- Coriander Seeds
- Fennel Seeds
- Mustard Seeds
- Turmeric
Aromatic Spices:
- Star Anise
- Bay Leaf
- Mace
- Saffron
Chili Varieties:
- Red Chili Powder
- Paprika
- Cayenne Pepper
- Green Chilies
Blended Spices:
- Garam Masala
- Curry Powder
- Five Spice
- Taco Seasoning
Other Popular Spices:
- Ginger Powder
- Garlic Powder
- Fenugreek Seeds
- Dill Seeds
🥜 Dry Fruits
Common Dry Fruits:
- Almonds
- Cashews
- Walnuts
- Pistachios
- Raisins
- Dates
Exotic Dry Fruits:
- Figs
- Apricots
- Prunes
- Chestnuts
Berries as Dry Fruits:
- Dried Cranberries
- Dried Blueberries
- Dried Strawberries
Seeds Often Used with Dry Fruits:
- Sunflower Seeds
- Pumpkin Seeds
- Flaxseeds
- Chia Seeds
🗣️ Useful Phrases with Spices and Dry Fruits
- “What spices do you add to this dish?”
Example: I add cumin and turmeric to make it flavorful. - “Which dry fruits are rich in nutrients?”
Example: Almonds and walnuts are rich in protein and healthy fats. - “How do you store spices/dry fruits?”
Example: I store them in airtight containers to keep them fresh.
✨ Practice Questions
- Name five spices commonly used in your kitchen.
- Which dry fruits do you eat for a healthy snack?
- What is the difference between a spice and a herb?
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Master the art of discussing flavors, health, and cooking ingredients effortlessly! 🌟